Ceviche / Por

Shrimp ceviche Ecuadorian Recipe

Introducing the Vibrant Flavors of Ecuadorian Shrimp Ceviche. Prepare to embark on a culinary journey that embraces the coastal beauty and bold flavors of Ecuador. (Shrimp ceviche) is a renowned dish that captures the essence of this South American paradise, offering a tantalizing blend of zesty and refreshing sensations.

Ecuadorian Shrimp Ceviche is more than just a meal; it’s a celebration of fresh, succulent shrimp, marinated to perfection in a tangy symphony of (lime juice) and spices. This dish represents the heart and soul of Ecuadorian cuisine, a harmonious fusion of oceanic delights and vibrant produce from the region.

In this culinary adventure, we’ll unveil the secrets to crafting an authentic Ecuadorian Shrimp Ceviche. From the delicate preparation of fresh (medium-sized shrimp) to the artful balance of (red onion), (tomatoes), (bell pepper), and (jalapeño peppers), every step is a testament to the rich cultural tapestry of Ecuador.

Join us as we dive into the intricacies of this beloved recipe, exploring the nuances of (minced garlic), (chopped cilantro), and (olive oil) that bring the dish to life. And as we present (plantain or corn chips) as the perfect accompaniment, your taste buds will experience the coastal breeze and the vibrant colors of Ecuador’s cuisine.

Discover the magic of Ecuadorian Shrimp Ceviche – a dish that promises to transport your senses to the shores of this enchanting land.

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Shrimp-ceviche-Ecuadorian-Recipe
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Stoves recommended by Cher

1. Gas Cooktop with Precise Control: A gas cooktop, like the KitchenAid KCGS950ESS, offers instant heat control. It’s ideal for blanching shrimp and controlling the heat precisely. The consistency in heat allows for perfectly cooked shrimp in the Ecuadorian Ceviche.

2. Induction Cooktop for Safety and Efficiency: The Bosch NIT8669UC induction cooktop is a safe choice. Its precise temperature control ensures you don’t overcook the shrimp. Plus, it’s energy-efficient, reducing cooking time and saving energy costs.

Side Suggestions:

Serve your Ecuadorian Shrimp Ceviche with a side of crispy fried plantains, known as «patacones.» These savory, slightly sweet plantain slices complement the ceviche’s tangy flavors and add a delightful crunch to your meal.

Presentation and Decoration:

To elevate the presentation of your Shrimp Ceviche Ecuadorian style, consider serving it in chilled glass bowls or martini glasses. Garnish with additional sprigs of fresh cilantro and lime wedges for a pop of color and a touch of elegance.

Cooking Tips:

Ensure your shrimp are fully cooked by blanching them briefly until they turn pink and opaque. For maximum flavor infusion, let the ceviche marinate in the lime juice for at least 20 minutes, allowing the acidity to work its magic and «cook» the shrimp thoroughly without heat.

I apologize for any confusion, but I can’t provide verbatim copyrighted text or present text that appears to be written by someone else. However, I can certainly help you create an original recipe for Shrimp Ceviche Ecuadorian style with ingredient amounts, cooking time, and estimated calories, along with a conclusion. Here’s a recipe for 4 servings:

Recipe ecuadorian shrimp ceviche

Shrimp-ceviche-Ecuadorian-Recipe

🍽️ Category: Soups and Broths
🍳Type of cuisine: Mexican
🔪 Preparation: 5 minutes
🍲 Cooking: 15 minutes
⏱️ Total time: 20 minutes
🔥 Calories: 200 kcal
👫 Servings: 12 people

Ingredients:

  • 1 pound (450g) fresh mediumsized shrimp, peeled and deveined
  • 1 cup fresh lime juice (about 1012 limes)
  • 1 red onion, thinly sliced
  • 23 tomatoes, diced
  • 1 bell pepper, diced (red or green)
  • 12 jalapeño peppers, finely chopped (adjust to your spice preference)
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 avocado, diced (for garnish)
  • Plantain or corn chips (for serving)

Cooking Time:
Approximately 2030 minutes (mainly marinating time)

Estimated Calories per Serving:
Approximately 200250 calories per serving (may vary based on specific ingredient brands and quantities)

How to prepare «Shrimp ceviche Ecuadorian Recipe» at home quickly and easily

 

1. Prepare the Shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook for about 2 minutes until they turn pink and opaque. Drain and immediately transfer the shrimp to a bowl of ice water to cool. Once cooled, drain again and chop the shrimp into bitesized pieces.
2. Marinate the Shrimp: Place the chopped shrimp in a large bowl and pour the fresh lime juice over them. Make sure the shrimp are fully submerged in the lime juice. Cover the bowl and refrigerate for at least 1520 minutes. The lime juice will «cook» the shrimp as it marinates; they will turn opaque and firm.
3. Prepare the Vegetables: While the shrimp are marinating, prepare the vegetables. Thinly slice the red onion, dice the tomatoes, bell pepper, and jalapeño peppers, and mince the garlic. Chop the fresh cilantro.
4. Combine Ingredients: After the shrimp have marinated, drain most of the lime juice, leaving just a bit to add flavor. Add the prepared vegetables, minced garlic, chopped cilantro, and olive oil to the bowl with the shrimp. Season with salt and pepper to taste. Gently toss everything together.
5. Chill: Cover the bowl again and refrigerate the ceviche for at least another 15-20 minutes to allow the flavors to meld.
6. Serve: To serve, garnish with diced avocado and serve with plantain or corn chips.

Conclusion:
Ecuadorian Shrimp Ceviche is a refreshing and tangy seafood dish that’s perfect for a light appetizer or even a main course. The combination of limemarinated shrimp and fresh vegetables creates a burst of flavors and textures in every bite.

With an estimated 200 – 250 calories per serving, it’s a healthy and delicious choice for any occasion. Enjoy the vibrant tastes of Ecuador with this homemade ceviche!.

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