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Baked cod fish recipes for dinner

This baked cod fish recipes for dinner is a delicious mix of delicate cod fillets breaded with rich breadcrumbs, Parmesan and lemon. They are amazingly quick, superbly delicious and a flexible piece for weeknight family feasts.

The cod fish baked recipe is an ideal dinner for when you need something light and delicious. This recipe adds a fiery twist with just the right amount of Cajun prep under the outer layer of fresh Parmesan. Assuming you like sizzle in your feasts, this is for you!

Living in a landlocked state, I generally anticipate a periodic fish. It makes me consider the warm weather, days by the ocean, and childhood experience with the Oregon coast. This baked cod fish recipes for dinner is also a motivated outdoor meal on a blue sky evening (not that I want a reason to appreciate fish!).

The list of dishes based on cod, used by most housewives, is intriguing, and you can cook almost anything with this fish. The mystery is basic: the use of auxiliary elements (vegetables, eggs, cheddar cheese, other dairy products) and flavors that will complement the unparalleled taste of Atlantic fish. We should investigate some famous recipes that will make a cod dish as tempting as the baked cod fish recipes for dinner easy and quick

baked-cod-fish-recipes-for-dinner

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  • New delicious fish recipes

  • Wrap it in aluminum foil

One of the easiest ways to cook with the oven is to roast in aluminum foil. By using this material, any housewife will want to keep each of the complements contained in the fish, discover the flavor of the dish, keep the kitchen clean and decrease the amount of oil used.

To the fish cooked in aluminum foil you can add anything you want, starting with a wide range of flavors and finishing with side vegetables or, in a recipe like the recipe cod fish baked for dinner is ideal and basic, with salt and pepper.

Details ¿ How to make baked cod recipe for dinner  easy and delicious ?

  • Preparation time: 5 minutes
  • Cook time: 30 minutes
  • Total time: 35 minutes
  • Difficulty: beginner
  • Calories / serving: 315
  • Serves: 4 servings

  • Ingredients

  • 1 fish;
  • 50g; carrot
  • a handful; parsley
  • 2 tablespoons of oil
  • 30g; lemon juice
  • 1 head of onion
  • 1 tbsp salt
  • black pepper, mustard – if necessary.

  • How to prepare baked cod fish recipes for dinner easy and fast

  1. To begin, wash the fish, clean the scales, cut off the head and the digestive tract. Thus, you must rub the inside with salt and pepper.
  2. Next, you should spread a far layer of mustard.
  3. Therefore, you should sprinkle the fish with lemon juice on both sides.
  4. So, start by washing the carrots, then peel them and cut them into not so thick strips.
  5. So, you should start cutting the onions in such a way that it is in half rings and chop the parsley finely with a blade.
  6. Fry the vegetables in a bowl.
  7. Set the grill to 190 degrees.
  8. Spread the aluminum foil in equal parts and spread it with margarine.
  9. Place the fish on the foil and slightly crumple the edges of the foil so that the juices do not escape.
  10. So, with the fish you should start with half of the vegetables and then sprinkle the fish completely with the other half.
  11. Heat for 30 minutes at 180 degrees.
  12. Serve the fish in the oven at the table.

  • More delicious fish recipes

Here I leave you the superior and innovative fish recipes that are simple, fast and delicious in the menu below will love it! Try them today! Cook, enjoy ... and then, if you want, share.

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