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Fish taco recipe cod baked

This fish taco recipe cod baked is delicious, simple to make and ideal for a short feast that lasts all year long!

In case you’re looking for more 30-minute weeknight dinner options, check out this baked codfish recipe further down in this article!

The moment you live where it snows during the coldest time of the year or in a tropical area, you occasionally forget about fish or seafood! I’m here to advise you that you can eat cod fish or your choice all year long! So, now you have an option that fish tacos are an amazing choice for dinner in any season, regardless of where you live.

We love all the fish taco recipe cod baked  here on our fish site however, you can’t beat how quickly you can make cod fish or others in contrast to different types of proteins.

From the moment you start this baked codfish recipe to the second you top your tacos with salsa, it will only take 30 minutes! We use our custom preparation to prepare the fish for these best baked cod fish recipes tacos – the flavor is inconceivable and the tacos are stunning! Enjoy.

fish-taco-recipe-cod-baked

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Details: ¿ How to make  baked cod taco recipe  easy and fast ?

  • Preparation time: 15 minutes
  • Cook time: 5 minutes
  • Total time: 20 minutes
  • Difficulty: beginner
  • Calories / serving: 270
  • Serves: 4 servings

  • Ingredients

  • 2 pieces of frozen mango
  • ½ avocado
  • ½ lime
  • 100 g sustainably caught white fish (1 fillet or 3 ½ oz)
  • 5 ml (1 tsp) Cajun Seasoning
  • 5 ml (1 tsp) olive oil
  • 30 ml (2 tbsp) plain Greek yogurt
  • 2 small tortillas

  • How to prepare  baked cod fish taco recipe easy and fast

  1. Dice the mango and avocado. Place the avocado in a small bowl.
  2. Directly over the bowl, press in the half lime and mix.
  3. Using a perfect kitchen towel, baste the cod fish. Place the Cajun preparation in a small dish and coat the fish with the flavors.
  4. In a small non-stick skillet, heat the oil over medium-high heat.
  5. Place the cod in the pan and cook for 4 to 5 minutes, until the fish chunks effectively with a fork, turning partially through cooking.
  6. Divide the cod fish, Greek yogurt, avocado and mango among the tortillas. Serve.

Notes:
For the frozen mango: use one mango to make the mango cake in a cup and use the rest to blend into your smoothies.

For avocado, lime and yogurt: use Greek yogurt and extra avocado and lime to make this guacamole, use it with tortilla chips!

For cod: halibut, haddock or cod work admirably in this recipe. In the supermarket, look for separately frozen fish fillets: convenient for cooking just one! If using frozen fish, soak it in cold water for 30 minutes to thaw, leave it in the refrigerator for a short time or simply thaw it in the microwave.

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Here I leave you the superior and innovative fish recipes that are simple, fast and delicious in the menu below 👇 will love it! Try them today! Cook, enjoy … and then, if you want, share.🫕🙂

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