Oven baked breaded cod fish recipes
Oven baked breaded cod fish recipes, do you want to know how to prepare it so that it is delicious at home without having to leave the house? Here we present you the recipe for baked breaded codfish.
For this reason, in Spain they are known as «bacalao» and «empanado». So, this is the best way to cook this fish. To make this oven baked breaded cod fish recipes, you must first wash the fish cleanly. Next, cut them in half and then place them in a large bowl. Next, add the fresh vegetables and some breadcrumbs and lemon juice juice. Finish with a good amount of extra virgin olive oil. See below👇for the complete recipe.
This is an excellent option if you want to make a oven baked breaded cod fish recipes but tasty. With this dish you can enjoy a good breakfast, lunch or snack. In addition, it is full of nutrients and has a really nice flavor. Here are more baked cod fish recipes options for you to enjoy.
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Details: How to make battered cod in the oven, quick and easy recipe
- Preparation time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Difficulty: beginner
- Calories / serving: 340
- Serves: 4 servings
- 8 Leeks cooked in salted water
- 4 cod fillets of 110 g without skin or bones
- 2 ripe tomatoes peeled and cut into slices
- 40 g whole wheat bread crumbs
- 4 tablespoons of water
- 15 g fresh chopped parsley
- 1 lemon zest
- Juice of a lime or green lemon
- 1 tablespoon of virgin olive oil
- 20 g onion powder
How to prepare the Oven baked breaded cod fish recipes easy and fast
Put the oil in a bowl. Add the seasoned fish, the juice with the water, the chopped onion, the sliced tomato, the parsley sprinkled with the breadcrumbs, salt and pepper.
So, now you must cook it in the oven at a temperature of 200ºC for 15 minutes, this way it will be juicy and delicious.
Serve with boiled leeks and dressed with a little of the fish cooking juice.
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Here I leave you the superior and innovative fish recipes that are simple, fast and delicious in the menu below 👇 will love it! Try them today! Cook, enjoy … and then, if you want, share.🫕🙂