Beer batter fish recipe:Homemade and easy fish recipe

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  • Beer batter fish recipe

beer-batter-fish-recipe

Details ¿ How to make easy and delicious beer battered fish recipe ?

  • Preparation time: 5 minutes
  • Cook time: 10 minutes
  • Total time:  15 minutes
  • Difficulty: beginner
  • Calories / serving: 617
  • Serves: 4 servings
  • Ingredients

  • 1 package (9.74 ounces) Idahoan Signature™ Russets Mashed Potatoes
  • 1 cup flour
  • 2 tablespoons cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup sriracha hot sauce
  • 1 (12 ounce) can of beer
  • 2 pounds cod fillets, cut into serving size pieces
  • 4 cups vegetable oil for frying, or as needed
  • 1 teaspoon of salt
  • How to prepare recipe for battered fish with beer easy and fast

  1. Plan Idahoan Signature™ Russets Mashed Potatoes as per bundle bearings. Keep warm.
  2. Join flour, cornstarch, baking powder, baking pop and sriracha hot sauce in a huge bowl. Mix until joined. Add the lager and keep on mixing until the hitter is smooth.
  3. So now you need to place the fish pieces in the bowl and evenly coat all sides with the whisk.
  4. The oil should then be thoroughly heated in a deep fryer or large pot to 350 degrees F (175 degrees C).Cook fish filets in clumps until brilliant brown, 2 to 3 minutes. Channel the cooked filets on a wire rack. Season with salt.
  5. Present with Idahoan Signature™ Russets Mashed Potatoes.

Nutritional information

  • calories: 617.9 calories
  • carbohydrates: 64.8g
  • cholesterol: 59.1mg
  • fat: 26.4 g
  • fibre: 3.5g
  • protein: 27.2g
  • Saturated fat: 3.8g
  • sodium: 2271.8mg
  • sugar: 0.9g

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