Fish and shrimp recipes baked

Fish fillets with shrimp and béchamel sauce are a delicious recipe. It is ideal for preparing an elegant and flavorful dinner that will not leave anyone indifferent. You can finish the dish by gratin it in the oven or add a touch of color to the preparation by adding finely chopped parsley or chives just before serving. I hope you enjoy our recipe and if you prepare it at home, don’t forget to share a photo on our social networks.

👉 It may interest you (Garlic butter shrimp recipe) 🙂

• Fish recipes

• Fish recipes fried

• Fish fillet with shrimp and béchamel recipe

• Ingredients:

• 400 grams of fish fillet
• Salt and pepper to taste
• 1 lemon
• 1 red onion
• 200 grams of shrimp
• 100 grams of yellow cheese
• 1 cup of thick bechamel sauce

Bechamel

• 70 grams of butter
• 70 grams of wheat flour
• 500 ml of milk
• Salt, pepper and grated nutmeg to taste

• How to prepare baked fish and shrimp

1. • Season the shrimp and fish fillets. To the latter, add lemon juice as well. Leave them in this marinade for at least 2 hours.
2. • In a deep baking dish, place half of the fish fillets. Place the onion cut in thin julienne on them, then the shrimp and on top of these the grated cheese. Top everything with the remaining half of the fish fillets.
3. • In a saucepan, prepare the bechamel sauce. Put the butter over low heat and when it is melted add the flour. Stir with a wooden spoon and add the milk, little by little without stopping to stir, to avoid lumps from forming. Add salt, grated nutmeg, and ground pepper to taste. Keep cooking without stopping moving, until it thickens to the point shown in the photo.
4. • Top the stuffed fish fillets with the bechamel sauce. Bake them for 20 minutes at a temperature of 180ºC. If you want to gratin them, add grated cheese and turn the oven to 220ºC for the last 5 minutes.
5. • If you don’t want them gratin, you can finish the plate by adding finely chopped parsley.
6. • Hope you enjoy this recipe. Enjoy your meal!

👉 It may interest you (Garlic butter shrimp recipe) 🙂

• Mexican fish and shrimp

• Ingredients

• 7 fish fillets
• c / n shrimp
• to taste garlic powder
• to taste paprika
• to taste pepper
• c / n butter
• / n oil
• c / n carrot
• c / n pumpkin
• c / n broccoli
• tomatoes
• serrano pepper
• clove garlic

• How to prepare Mexican fish and shrimp

1. • The fillets are seasoned with garlic powder, paprika, salt and pepper to taste.
2. • The broccoli, carrot, and squash are sliced and steamed.
3. • 4 tomatoes and 2 serrano chilies are roasted and they go to the molcajete with a clove of garlic
4. • After browning the prawns for 3 minutes in a little butter, add the sauce and a little water.
5. • The steaks on their side are browned in oil.
6. • When the two are ready they get together to finish cooking.
7. • Ready

👉 It may interest you (Garlic butter shrimp recipe) 🙂

• Steamed fish fillet and shrimp

• Ingredients

4 servings

• to taste ground pepper
• 4 fish fillets without bones
• 250 g shrimp peeled and washed
• to taste salt with garlic
• c / n sprigs parsley
• to taste lemon

• How to prepare steamed fish fillet and shrimp

1. • Place the fillet and shrimp on aluminum
2. • Add your garlic salt to taste pepper the sprigs of parsley and cover very well
3. • Put it on a saucepan, cover very well to steam, leave it for about 10 min over low heat or until the fish is well sewn
4. • Ready to accompany it to your liking I made it with white soup with butter and guacamole and a tablespoon of mayonnaise and lemon very easy and practical delicious

👉 It may interest you (Garlic butter shrimp recipe) 🙂

• More delicious fish recipes

Here I leave you the superior and innovative fish recipes that are simple, fast and delicious in the menu below 👇 You will love it! Try them today! Cook, enjoy … and then, if you want, share.🙂🫕