Fish with mustard in 4 easy steps

Fish with mustard in 4 easy steps.Among the ingredients that recipes ask me the most, I think fish stays in the top 3. That is why I am sharing this mustard fish recipe that will make you want more, you cannot imagine how much it is delicious!

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• Time: 25 min. approx.
• Servings: Approx 6

• Ingredients

Glazed

• 1 tablespoon of mustard
• 1 tablespoon of lemon juice
• 1 tablespoon butter, melted
• ½ teaspoon sesame oil

For the fish

• 1 fish fillet
• ½ teaspoon of grain salt
• ¼ teaspoon ground black pepper

• step-by-step preparation of Fish with mustard in 4 easy steps

• 1. ADD ice ingredients to bowl and mix.
• 2. PLACE fish on cutting board and cut in half, now cut crosswise to make smaller portions.
• 3. USE the frosting on each piece of fish. Sprinkle with salt and pepper.
• 4. PLACE fish in baking dish and bake at 180 ° C for 15 to 25 minutes or until lightly browned.