Fried fish tacos recipe: Easy homemade fish recipe

Fried Fish Tacos Recipe: I love the flavor of chili and garlic as an Asian-style sauce in this recipe. Assuming therefore that you prefer the more vinegary type of a sauce that is American style hot or it can also be the smoked canned chipotle peppers in aliño sauce which is really very delicious, therefore this can be stuffed with Asian chili sauce to taste to give more flavor.

For this reason I like to include mayonnaise in my sauce, so you can also substitute sour cream or Mexican cream, so assuming you’re opposed to mayonnaise. Now I leave you here below the delicious recipe for easy, fast and delicious homemade fried fish tacos. Enjoy it.


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  • Easy fried fish tacos recipe


Details: ¿ How to make easy homemade fried fish tacos recipe ?

  • Preparation time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Difficulty: beginner
  • Calories / serving: 230
  • Serves: 4 servings
  • Ingredients

  • 1 1/2 cup cake flour
  • 2 tablespoons paprika
  • 2 teaspoons of black pepper
  • Kosher salt
  • 3/4 cup beer (plus more if needed)
  • 1 egg
  • 3/4 cup mayonnaise (see note)
  • 2 tablespoons sriracha or other chili sauce (see note)
  • 2 pints peanut oil
  • 1 pound white fish (such as cod, hake, or halibut), cut into eight 2-ounce fingers
  • 16 corn tortillas, warmed
  • 1 small head of cabbage, finely grated
  • 1 recipe pickled red onions
  • 1/2 cup finely chopped fresh cilantro
  • 2 limes, cut into wedges
  • How to prepare easy and fast homemade fried fish tacos recipe

  1. Fried fish taco recipe: To eat, start by combining the flour, paprika, black pepper and salt and then accelerate to consolidate. Therefore, you should move half of the mixture to a large, clean bowl to save for later.
  2. Add the concoction and egg to the leftover mixture and pulse until an even structure of glue forms. The player must have the consistency of thick paint (amount of 1/2 more cup of beer depending on each case until the legitimate consistency is reached). Now reserve it.
  3. Then you should combine the mayonnaise and then the hot sauce in a medium bowl and start mixing until all the ingredients are mixed. Then book it.
  4. Therefore, you should begin by heating the oil thoroughly in a deep fryer, dutch oven, or large container to 350°F. Next you should move the pieces of fish in a fish tank with the player and cover it well.
  5. Working each piece in turn, pick up the fish, letting any leftover batter drain off, then move to a bowl with the leftover flour mixture. Toss to coat well. Lift it carefully with dry utensils or your fingers and gradually lower it into the hot oil. Keep in mind that you must repeat this process with the rest of the fish.
  6. So when you’re grilling it, you should turn it over from time to time, until it’s browned on all sides, about 3 minutes total, but be careful not to burn it. Therefore, transfer to a plate that is well lined with absorbent kitchen paper and at once season with salt to taste.
  7. So now you have to divide the tortillas into 8 portions that are double. Garnish each with shredded cabbage, a piece of fish, salted red onions, bean stew mayonnaise, and cilantro. Present with lime wedges.
  • VIDEO – Tacos De Pescado Frito

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