Grilled fish recipes : Quick and easy delicious recipe

Why confuse it when it tends to be basic? You eat new salmon, make a béarnaise sauce, and get grilled fish deliciously accompanied. Let’s start at once with: grilled fish recipes.


  • New delicious fish recipes

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  • Grilled fish recipes delicious easy and fast


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Details ¿ How To Make Delicious Easy And Quick Grilled Fish Recipes ?

  • Preparation time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 15 minutes
  • Difficulty: beginner
  • Calories / serving: 329
  • Serves: 4 servings
  • Ingredients

  • For 4 people :
  • 4 slices of salmon, 200 g each
  • Oil
  • Salt and pepper
  • Bearnaise sauce :
  • 3 shallots
  • 1 branch of tarragon
  • 5 cl of wine vinegar
  • 5 cl of dry white wine
  • 3 egg yolks
  • 200 gr of butter
  • ½ lemon
  • Salt and white pepper
  • How to prepare fast and easy grilled fish recipes

  1. Béarnaise sauce arrangement
  2. Peel and finely chop the shallots
  3. Wash and finely chop the tarragon leaves.
  4. Put them in a pot with the vinegar, white wine, salt and pepper and reduce about 2/3 over low heat, until the shallots are covered in unqualified sugar.
  5. Remove from heat and let cool.
  6. Now you must cook salmon
  7. Grease the salmon cuts delicately
  8. Season with salt and pepper to taste.
  9. Place them on a hot griddle.
  10. You should now cook each side for 4 to 6 minutes; note that the cooking time
    by the thickness that will be made with that of the salmon cut.
  11. While the salmon is cooking, finish your sauce.
  12. Add the egg yolks to the shallot reduction and begin to beat in a double evaporator.
  13. As soon as the sauce begins to thicken, blend the delicate pasta into small pieces, whisking constantly.
  14. By the time all the pasta is set, pour in the lemon juice, change the flavor, and mix with one last kick.
  15. Serve the grilled salmon cuts on plates, sprinkling a little sauce on top.
  16. Thoughts, tips and tricks
  17. Present with plain potatoes or gnocchi, a tarragon potato tempura or Darphin potatoes or potato flapjacks
  18. I suggest this recipe specifically in early spring, it is undoubtedly the season when wild salmon go up the waterways to lay eggs, right now it is an ideal opportunity to appreciate it. Its fabric is fine, more delicious, less greasy, so choose simple arrangements in which the article communicates completely.

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  • More delicious fish recipes

Here I leave you the superior and innovative fish recipes that are simple, fast and delicious in the menu below will love it! Try them today! Cook, enjoy … and then, if you want, share.

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