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Lemon salmon recipe

Use this lemon marinated salmon recipe to give your fish a spicy flavor. A simple active production, most importantly without cooking, beautify your menu by bringing your entrees to life! With a little parsley, salt and pepper, this is a recipe that you can get a rich flavor without any effort :-).


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Details ¿How to make lemon salmon recipe?

  • Preparation time: 5 minutes
  • Cook time: 60 minutes
  • Total time: 1 hour and 5 minutes
  • Difficulty: beginner
  • Calories / serving: 170
  • Serves: 4 servings
  • Ingredients

  • 300 gr of fresh salmon (fillet or steak)
  • 3 lemons (2 yellow and 1 green)
  • Salt
  • Pepper
  • 15 gr of parsley
  • Team
  • Food film
  • How to prepare recipe for salmon with lemon

  1. Cut the salmon into cubes. Squeeze the lemon. Chop the parsley.
  2. Lemon Marinated Salmon Place sliced salmon, lemon juice and parsley in baking dish. station. Stir well, cover with plastic wrap, and refrigerate for 1 hour.
  3. This is it now! The lemon marinated salmon is ready!

Tips and Tricks:
We have chosen to use different lemons, but you can use limes or yellow lemons. You can also substitute the parsley with coriander, to serve as an example.

  • Salmon fillet with light lemon sauce and mixed rice


Details ¿ How to make Salmon fillet with light lemon sauce and mixed rice?

  • Preparation time: 10 minutes
  • Cook time: 40 minutes
  • Total time: 50 minutes
  • Difficulty: beginner
  • Calories / serving: 190
  • Serves: 4 servings
  • Ingredients

  • 400 g salmon fillet
  • 250g basmati rice
  • 1 handful of black rice
  • 1 Carrot
  • 50 cl of chicken broth
  • 20g butter
  • 3 tablespoons tablespoons flour
  • Juice of half a lemon
  • Salt
  • Pepper
  • How to prepare salmon fillet with light lemon sauce and mixed rice

  1. Use 2 pots of boiling water with bubbling salt. A good way to make rice is to take into account the cooking time, the black rice should be started to cook, considering the cooking time indicated on the package correctly.
  2. Cook the white rice and the carrot into strips and cut them into thin sticks. Stay warm.
  3. Meanwhile, make the sauce: soften the margarine in a skillet.
  4. Add the flour and blend. Little by little add the broth, then, at that point, the lemon juice, while mixing with a whisk. Add the salt and pepper and cook for about 10 min over low heat, mixing once more.
  5. Cook the salmon steamed or in the cut broth. Add salt and pepper.
  6. It is time to serve the salmon fish with the mixed rice and top it with the sauce before serving.

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