Purple varnish clam recipes

Purple varnish clams, also known as gaper clams, are a type of bivalve mollusk found along the Pacific coast of North America. They get their name from the purple tint on their shells and the way the shells slightly gap open when the clam is alive. These clams are prized for their sweet, tender meat and are often used in a variety of dishes, including steamed clams, clam chowder, and fried clam baskets.

Purple varnish clams are relatively easy to harvest and are often found in the intertidal zone, where they can be dug up by hand during low tide. They are considered a sustainable seafood choice, as they have a moderate rate of reproduction and do not have any major environmental threats at this time.

When purchasing or harvesting purple varnish clams, it’s important to look for clams that are closed tightly or that close when tapped. Clams that are open and do not close may be dead and should be discarded. The clams should also have a fresh, ocean-like aroma, rather than a fishy or sour smell.

Overall, purple varnish clams are a delicious and sustainable seafood option that can be enjoyed in a variety of dishes.



  • New delicious fish recipes

Purple varnish clams, also known as gaper clams, can be prepared in a variety of ways. Here are a few popular recipes:

  • Grilled Purple Varnish Clams:

  • Clean and shuck the clams, keeping the meat and the juice in a separate bowl.
  • In a saucepan, melt some butter and add minced garlic and shallots. Cook until fragrant.
  • Now it’s time to add some white wine and lemon juice to the saucepan and bring to a boil.
  • Pour the mixture over the clams and serve with crusty bread to mop up the sauce.
  • Steamed Purple Varnish Clams:

  • Clean the clams and place them in a large pot with a little bit of water.
  • Next you should add white wine and lemon juice to the saucepan and bring to a boil.
  • Cover and steam the clams until they have opened.
  • Serve the clams with melted butter and crusty bread.
  • Fried Purple Varnish Clams:

  • Clean and shuck the clams, discarding the shells.
  • In a shallow dish, mix together flour, cornmeal, and seasonings (such as salt, pepper, and paprika).
  • Dip each clam in the flour mixture to coat.
  • In a frying pan, which is very hot, add a little oil over medium-high heat.
  • Fry the clams in the hot oil until golden brown and crispy.
  • Serve with tartar sauce or lemon wedges.
  • Enjoy your delicious and flavorful purple varnish clam dish!

Steamed Purple Varnish Clams recipe

Here is a recipe for steamed purple varnish clams:

  • Ingredients:

  • 2 lbs purple varnish clams
  • 4 cloves of garlic, minced
  • 1/4 cup white wine
  • 2 tbsp butter
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • How to prepare a quick and easy recipe for steamed clams with purple varnish

  1. Clean the clams: Rinse the clams under cold running water and discard any that are open and do not close when tapped.
  2. Prepare the steaming liquid: In a large pot, melt the butter over medium heat. Therefore you should now add the garlic and cook for about 1 minute at least, until fragrant. Then pour in the white wine and bring to a simmer.
  3. Steam the clams: Place the clams in the pot with the steaming liquid. Cover the pot with a lid and steam for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
  4. Serve: Next you should transfer the clams to a serving plate and pour the steaming liquid over them all at once. It should now be sprinkled with fresh parsley, salt and pepper. And at once serve with lemon slices.

Enjoy your delicious and healthy steamed purple varnish clams!

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