Smoked catfish recipe: Aux asperges vertes

Smoked catfish recipe: Green asparagus is available lasting through the year, yet it is currently when they are in season, so you need to exploit them and appreciate them in a wide range of dishes. So you don’t need thoughts, today we present to you a simple to make and exceptionally delicious tapa or hors d’oeuvre, with astonishing differences of flavors and surfaces, they are Asparagus with smoked salmon, mustard dressing, seeds and nuts.

smoked catfish recipe

👉 It may interest you (Cream Meal used for fish breading) 🙂

  • New delicious fish recipes

  • Smoked catfish recipe

smoked catfish recipe

Details ¿ How to do Smoked catfish recipe?

  • Preparation time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Difficulty: beginner
  • Calories / serving: 339
  • Serves: 4 servings
  • Ingredients

  • 2 bunches of medium thickness green asparagus (about 350 grams clean)
  • 200 grams of smoked salmon
  • 2 tbsp of a mixture of sunflower seeds, pumpkin seeds, pine nuts, chopped almonds and chopped hazelnuts
  • c / n of salt
  • c / n of extra virgin olive oil
  • c / n of mustard and apple cider vinegar dressing
  • How to prepare Smoked catfish recipe

  1. As a matter of first importance, you need to make the vinaigrette so it is emulsified and prepared to serve, at room temperature, on the plate with the newly made asparagus. In the fixings you have the connection to the bit by bit planning of this dressing.
  2. Clean the asparagus and eliminate the critical step of the base, slice them all to a similar length, and on the off chance that you have remains you can save them to fuse them into a vegetable stew, a stock, an omelet ..
  3. Set up the combination of the seeds and nuts, it is best that they are for the most part unsalted and unroasted, despite the fact that hazelnuts can be utilized toasted on the off chance that you don’t have them crude. Both the almonds and the hazelnuts slash them with a blade or in the mortar however without being excessively little.
  4. Cut the smoked salmon into pieces that are agreeable to eat when pricking with the fork, neither too little nor excessively huge, one might say that a harsh cut ought to be made.
  5. Therefore you should heat a barbecue with a little additional virgin olive oil and when it is hot add the very dry asparagus.
  6. Earthy colored them on one side, add the seeds and nuts, and earthy colored them on the opposite side. At the point when the seeds and nuts are toasted, eliminate them and add them to the dressing.
  7. Completing and show
  8. Organize the asparagus on an all around spread plate and spread the cleaved smoked salmon on the base. To complete, decorate with the mustard and apple juice vinegar vinaigrette and serve immediately. Go with a decent bread and appreciate!

👉 It may interest you (Cream Meal used for fish breading) 🙂


  • c / s = Soup spoon
  • c / p = Dessert spoon
  • c / c = Coffee spoon
  • c / n = Required quantity

👉 It may interest you (Cream Meal used for fish breading) 🙂

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