Best grilled fish recipe:Easy homemade recipe
The swordfish is magnificent when prepared on the grill. The firm meat holds up well and grills similarly to a decent steak. The best grilled fish recipe shared here incorporates a marinade prepared with an Asian twist that brings out the flavors and makes it ideal for creating the perfect grilled crust.
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New delicious fish recipes
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Grilled fish recipe, sea bream, breadcrumbs, fennel, plate
Details ¿ How to make grilled fish recipe, sea bream, breadcrumbs, fennel, plate ?
- Preparation time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Difficulty: beginner
- Calories / serving: 480
- Serves: 4 servings
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Ingredients
- 1 large sea bream (200 to 250 g of fish per person)
- olive oil
- bread crumbs
- fennel sprigs
- Salt
- Pepper
- remoulade sauce
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How to prepare grilled fish recipe, sea bream, breadcrumbs, fennel, plate
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Therefore now you must drain, scale and wash the fish. how clean. Make a couple of entry incisions on the two sides to easily work with the firing. Next, you should spray it with oil, season it with salt and pepper; sprinkle with breadcrumbs.
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Put a couple of fennel sprigs on the grill. Put the gilthead on top. Put the grill on a wood fire that is not excessively hot. Sprinkle with olive oil during cooking.
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When the sea bream is cooked on both sides, arrange it on a plate and serve with a gravy boat of remoulade sauce.
Tips
All well-measured white fish can be grilled at moderate intensity. The cooking will be more limited and with a more intense intensity for small fish, to prevent them from sticking to the grill.
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Recipe for sea bass skewers marinated in African spices, rice with vegetables
Details ¿ How to make the recipe for sea bass skewers marinated in African spices, rice with vegetables easy and fast ?
- Preparation time: 40 minutes
- Cook time: 30 minutes
- Total time: 70 minutes
- Difficulty: beginner
- Calories / serving: 570
- Serves: 4 servings
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Ingredients
- For the skewers:
- 4 sea bass steaks of 140 g
- 1 onion
- 1 lemon
- 1 C. sweet paprika
- 1 C. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground black pepper
- 1 pinch hot pepper flakes
- 1 pinch ground cardamom
- 1 pinch of salt
- For the vegetable rice:
- 300 g brown rice
- 1 onion
- 4 carrots
- 500g baby spinach
- 5cm ginger
- 1 clove of garlic
- 1 lime
- Sesame oil
- chili powder
- Salt
- Pepper
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How to prepare the recipe for sea bass skewers marinated in African spices, rice with vegetables easy and fast
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For the grill: In a container, you must now mix each of the accompaniments. Skin the sea bass fillets and cut them into huge three-dimensional shapes, then dip each cube in the marinade. With sticks, thread 1 piece of red onion, 1 piece of sea bass, 1 slice of lemon and repeat the activity.
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For the rice: Cut the onions and garlic cloves. Finely chop ginger and carrots into sticks. So now you need to heat some oil in a wok over high heat and sauté the onion and ginger. Add the carrots and squeezed garlic and cook for 5 minutes, mixing.
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Next, add the previously washed rice once and cook for 5 minutes. Season with a touch of bean stew, squeezed lime, salt and pepper. Add the spinach leaves and mix gently for 1 moment, to keep them crisp. Stay warm.
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Cook your sea bass sticks on the grill and present with the vegetable rice.
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More delicious fish recipes
Here I leave you the superior and innovative fish recipes that are simple, fast and delicious in the menu below will love it! Try them today! Cook, enjoy … and then, if you want, share. 🐠🐟🙂