Shrimp Scampi

If you’re a seafood lover, then shrimp scampi is a dish that you simply cannot resist. This classic Italian-American recipe is a perfect combination of succulent shrimp, garlic, butter, and white wine.

The dish is flavorful and decadent, yet incredibly easy to make. Whether you’re planning a romantic dinner or a family get-together, shrimp scampi is a surefire hit that will leave your guests asking for seconds.

In this blog post, we’ll be sharing with you our recipe for shrimp scampi that is bound to impress even the most discerning palates. We’ll take you through step-by-step instructions on how to make this dish, including tips on how to perfectly cook the shrimp and create a rich, savory sauce. We’ll also share some of our favorite variations of the recipe, so you can experiment and create your own unique version of this classic dish.

So, whether you’re a seasoned cook or just starting out in the kitchen.

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1. Prep: Clean and devein shrimp.

When preparing for the recipe of Shrimp Scampi, the first step is to properly clean and devein the shrimp. This will ensure that the dish is not only delicious but also safe to consume. To clean the shrimp, start by removing the shell, legs, and tail. Then, rinse the shrimp under cold water to remove any remaining debris.

Next, locate the black vein running along the back of the shrimp and use a small knife or toothpick to gently remove it. Be sure to rinse the shrimp thoroughly once more to remove any remaining debris. Properly cleaning and deveining the shrimp is an essential step in preparing this dish, so take the time to do it correctly to ensure the best possible outcome.

2. Cook pasta until al dente.

As a crucial step in achieving the perfect texture and taste, it is recommended to cook pasta until al dente when preparing shrimp scampi. To achieve this, bring a large pot of salted water to a boil and add the pasta, stirring occasionally to prevent sticking.

Cook the pasta for 1-2 minutes less than the package instructions suggest, keeping in mind that it will continue to cook in the sauce later on. The goal is to have a firm bite without any chalkiness or crunchiness. Cooking pasta until al dente ensures that it will absorb the flavors of the sauce without becoming too mushy or overcooked.

This simple yet essential technique will elevate the overall quality of the shrimp scampi dish and impress even the most discerning palates.

3. Heat olive oil and butter.

In the recipe of Shrimp Scampi, the second step involves heating olive oil and butter in a large skillet over medium heat. This step is crucial in adding depth and richness to the dish, as the combination of olive oil and butter creates a balanced and flavorful base for the shrimp.

It is important to heat the oil and butter gently to prevent burning, which can impart a bitter taste to the dish. Additionally, using a high-quality olive oil and unsalted butter will enhance the overall taste and aroma of the Shrimp Scampi. By following this step carefully, the dish will be elevated to a new level of flavor and satisfaction.

4. Add garlic and red pepper flakes.

In the recipe for Shrimp Scampi, adding garlic and red pepper flakes is a crucial step to enhance the flavor profile of the dish. Garlic, with its pungent and savory taste, adds depth to the sauce and complements the sweetness of the shrimp.

The addition of red pepper flakes not only provides a subtle heat to the dish but also brings a slight smoky flavor that balances the richness of the buttery sauce. It is recommended to sauté the garlic and red pepper flakes in the butter until the garlic is golden brown and fragrant before adding the shrimp to the pan.

This step ensures the flavors are well-incorporated and evenly distributed throughout the dish, resulting in a delicious and well-balanced Shrimp Scampi.

5. Cook shrimp until pink.

In the recipe of Shrimp Scampi, it is recommended to cook the shrimp until they turn pink. This is an essential step in ensuring that the shrimp are cooked thoroughly and are safe to eat.

To achieve the desired pink color, it is recommended to cook the shrimp on medium-high heat for approximately 2-3 minutes on each side, or until they are firm and no longer translucent. Overcooking the shrimp can result in a tough and rubbery texture, so it is important to monitor them closely to avoid this.

Once cooked, the shrimp can be added to the pan with the garlic butter sauce and other ingredients to create a delicious Shrimp Scampi dish.


6. Remove shrimp from pan.

In the recipe of Shrimp Scampi, the sixth step is to remove shrimp from pan. This step is crucial to ensure the shrimp are not overcooked and remain tender. Overcooking the shrimp can result in a rubbery texture that can ruin the overall dish.

To remove the shrimp, use a slotted spoon or tongs to gently transfer them to a plate or bowl. This will allow any excess butter or oil to drain off, leaving only the perfectly cooked shrimp behind. Once the shrimp are removed from the pan, they can be set aside and kept warm while the remaining ingredients are cooked and combined to complete the dish.

7. Add white wine and lemon juice.

To make a delicious Shrimp Scampi, it is essential to add white wine and lemon juice. These ingredients provide a tangy and slightly acidic flavor that balances the richness of the butter and shrimp. When adding white wine, it is crucial to cook it until the alcohol has evaporated, leaving behind a subtle wine flavor.

The lemon juice should be added towards the end of the cooking time as it can become bitter if cooked for too long. Together, these two ingredients elevate the dish and make it a crowd-pleasing favorite. Be sure to use a dry white wine and freshly squeezed lemon juice for the best results.

8. Cook until reduced by half.

The recipe of Shrimp Scampi requires a key step that involves cooking the ingredients until reduced by half. This step is crucial in achieving the desired texture and flavor of the dish.

Reducing the liquid concentrates the flavors of the wine, lemon juice, and butter, resulting in a rich and intense sauce that perfectly coats the shrimp. It also thickens the sauce, making it cling better to the pasta, and intensifies the color of the dish, giving it a vibrant and appetizing appearance.

To achieve the perfect reduction, it is important to maintain a gentle simmer and stir the ingredients frequently to prevent burning. The reduction process can take a few minutes, depending on the heat and the amount of liquid in the pan, but it is well worth the effort to achieve the delicious and savory taste of Shrimp Scampi.

9. Return shrimp to sauce.

To complete the preparation of the Shrimp Scampi recipe, return the cooked shrimp to the skillet with the garlic butter sauce. This step is crucial in ensuring that the shrimp is coated evenly with the flavorful sauce and heated through. Use a spatula or tongs to gently toss the shrimp in the sauce until they are fully coated.

It is important not to overcook the shrimp at this stage, as they will become rubbery and tough. Once the shrimp are heated through and coated in the sauce, the dish is ready to be plated and served immediately. This final step provides the perfect finishing touch to the classic Shrimp Scampi recipe, resulting in a delicious and satisfying meal that is sure to impress.

10. Toss pasta with shrimp sauce.

Tossing pasta with shrimp sauce is a classic and crowd-pleasing recipe that is easy to prepare and perfect for a weeknight dinner or a special occasion. To make this dish, start by cooking the pasta of your choice in boiling salted water until it is al dente.

Meanwhile, prepare the shrimp sauce by sautéing garlic in olive oil until fragrant, then adding white wine, lemon juice, and peeled and deveined shrimp. Cook until the shrimp are pink and cooked through, then stir in butter and parsley for added flavor. Once the pasta is cooked, drain it and add it to the shrimp sauce, tossing until the pasta is well coated and the flavors are well combined.

Serve hot, garnished with additional parsley and grated Parmesan cheese, if desired. This recipe of shrimp scampi is a classic that is sure to please any seafood lover, and is versatile enough to be customized to your liking with the addition of other ingredients such as cherry tomatoes or spinach.

Shrimp Scampi is a delicious and flavorful dish made with shrimp cooked in a garlic and butter sauce. Here’s a recipe for Shrimp Scampi along with an estimate of the calories and cooking time:

Recipe of Shrimp Scampi




  • 1 pound (450 grams) large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges, for serving

The number of calories in Shrimp Scampi can vary depending on the specific ingredients used and the serving size. However, as a general estimate, one serving of Shrimp Scampi (approximately 4 ounces or 113 grams) contains about 250-300 calories.

Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes

  • How to prepare recipe of Shrimp Scampi easy and fast

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  2. If using white wine, add it to the skillet and cook for another 1-2 minutes until the liquid reduces slightly.
  3. Add the chicken or vegetable broth, lemon juice, and red pepper flakes (if desired). Stir well to combine the ingredients.
  4. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and black pepper to taste. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  5. Sprinkle the chopped parsley over the shrimp and toss to coat evenly.
  6. Remove the skillet from heat and serve the Shrimp Scampi immediately. You can squeeze fresh lemon juice over the shrimp and serve them with lemon wedges for added flavor.


Note: Shrimp Scampi is often served over pasta or rice, but you can also enjoy it as is or with crusty bread.

Remember, the cooking time can vary depending on the size of the shrimp and the heat level, so it’s essential to monitor the shrimp as they cook to avoid overcooking them.

Enjoy your homemade Shrimp Scampi!.

In conclusion, shrimp scampi is a delicious and easy-to-make dish that is sure to impress your family and friends. With its rich buttery sauce and succulent shrimp, it’s no wonder that this recipe has become a classic.

By following the steps outlined in this post and using fresh, high-quality ingredients, you can create a restaurant-quality dish right in your own kitchen. Whether you’re hosting a dinner party or simply looking for a tasty weeknight meal, shrimp scampi is a recipe that should definitely be in your culinary repertoire.

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