The easiest shrimp cocktail

In this new take on a classic, shrimp get oven-roasted and then paired with a zippy cocktail sauce.


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  • The easiest shrimp cocktail recipe


Details ¿ how to make The easiest shrimp cocktail ?

  • Preparation time: 15 minutes
  • Cook time: 10  minutes
  • Total time: 25 minutes
  • Difficulty: beginner
  • Calories / serving: 360
  • Serves: 4 servings
  • Ingredients

  • For the cocktail sauce
  • ⅓ cup sriracha
  • ½ cup ketchup
  • 2 tablespoons prepared horseradish
  • Juice of ½ lemon
  • ½ teaspoon Worcestershire sauce
  • For the shrimp
  • 2 pounds extra-jumbo (U16/20) shrimp, tail-on, peeled, and deveined
  • 1½ tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • How to prepare the easiest shrimp cocktail easy and fast

To make the cocktail sauce 1. In a small bowl, mix together the sriracha, ketchup, horseradish, lemon juice and Worcestershire sauce. Cover the container with plastic. In this way, you must wrap it very well to keep it cold and then refrigerate it in the refrigerator until it is ready to use.

To make the shrimps

2.In this way Preheat the oven to 400°F. You should then line a baking sheet with kitchen foil or kitchen paper material instead.
3. 3. In this way, in a small bowl, you must now add the washed shrimp with the olive oil or your choice, salt and pepper to taste. In this way let the shrimp marinate for 5 minutes. Spread the shrimp on a  lone layer on a freshly prepared baking sheet.
4. Cook for 10 minutes, until shrimp turn pink and cloudy. White. Remove from the grill and store for cold.
5. Spread a tablespoon of sauce on each of the four chilled plates. Equally Divide shrimp among plates and serve immediately.

It’s hot as hell! So enjoy these The easiest shrimp cocktail and perfectly poached and chilled with the best cocktail sauce.

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