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Fish tacos récipe tilapia

That I trusted to the point of making me fish  fish tacos recipe tilapia. However, when I tried them, I was predisposed. I loved the fiery, smoky flavors and when I realized it was so natural to cook them, they became a regular feast in our house.

I also prefer to make this for companions who don’t usually eat fish – fish tacos recipe tilapia  the types of the flavors and sauces begin to lead the pack – which implies the fish flavor is surprisingly straightforward. I would prescribe this  fish tacos recipe tilapia  dish to anybody attempting to present their family, buddies or themselves with a more fish-rich and healthy eating routine.

fish-tacos-recipe-tilapia

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Details: ¿How to make Fish tacos tilapia recipe easy and delicious?

🍽️ Categoría: Taco
🍳Tipo de cocina: Mexicana
🔪 Preparación: 8 minutes
🍲 Cocción: 10 minutes
⏱️ Tiempo de total: 18 minutes
🔥 Calorías: 350 kcal
👫 Raciones: 4 personas

  • Ingredients

  • 1 tbsp chilli powder
  • 1 C. cumin
  • 1/2 tsp. salt
  • 1 C. teaspoon cracked black pepper
  • 450g tilapia
  • 1 large onion, coarsely chopped
  • 2 cloves of garlic, finely chopped
  • 1 tablespoon olive oil
  • Juice of 1/2 lemon
  • 4 tbsp. salsa
  • Handful of cilantro, finely chopped
  • 1 avocado, peeled and sliced

  • How to prepare fish tacos tilapia recipe easy and fast

  1. Blend the bean stew powder, cumin, salt and pepper and rub 3/4 of it into the tilapia.
  2. Then, at that point, utilize the last 1/4 of the flavors to sprinkle over the onion and garlic.
  3. Place an enormous pot over medium intensity and pour in the olive oil.
  4. Therefore add the onions and garlic to the skillet and sauté for 2 minutes. Then, at that point, add the tilapia and sauté for 6 minutes, turning the fish strips to guarantee they are cooked equally. Press the lemon juice over the fish and eliminate from the intensity.
  5. Heat the tortillas in the microwave, then, at that point, add a tablespoon of salsa to each, trailed by 1/4 of the fish and onions. Top with cut avocado and sprinkle with cilantro.

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