Sesame-Crusted Salmon Patties

Why Choose Salmon for Your Patties?

Salmon is not just a delicious option for seafood lovers; it is also packed with health benefits that make it an excellent choice for your meals. Rich in omega-3 fatty acids, salmon promotes heart health by reducing inflammation and improving cholesterol levels. Additionally, salmon is a great source of high-quality protein, which is essential for muscle growth and repair. Incorporating salmon into your diet can also enhance brain function and support skin health due to its abundance of antioxidants. By choosing salmon for these patties, you are not only indulging in a flavorful dish but also prioritizing your health and well-being.

Customizing Your Sesame-Crusted Salmon Patties

One of the best aspects of cooking is the ability to customize dishes to suit your personal taste or dietary preferences. For those who enjoy a bit of heat, consider adding more sambal oelek or even a dash of cayenne pepper to the salmon mixture for an extra kick. If you prefer milder flavors, you might reduce the amount of garlic or swap it with shallots for a sweeter profile. Additionally, feel free to experiment with different herbs; dill or parsley can offer a fresh twist to the classic flavors. The flexibility of this recipe allows you to create a version of salmon patties that is uniquely yours.

Serving Suggestions for a Complete Meal

While the sesame-crusted salmon patties are delightful on their own, serving them with complementary sides can elevate your meal to new heights. Consider a refreshing cucumber salad dressed with rice vinegar and sesame oil to enhance the Asian-inspired flavors of the patties. For a heartier option, serve them alongside steamed jasmine rice or quinoa to soak up any extra sauce. A vibrant stir-fry of seasonal vegetables not only adds color to your plate but also provides additional nutrients. This combination will ensure that your meal is not only satisfying but also visually appealing.

Storing and Reheating Leftovers

If you find yourself with leftover salmon patties, storing them properly will ensure they remain delicious for your next meal. Cool the patties completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When it comes to reheating, you have several options: the oven is ideal for maintaining their crispy texture, while the microwave offers convenience. To reheat in the oven, simply place the patties on a baking sheet at 350°F for about 10 minutes. If using the microwave, heat in short intervals to avoid drying them out, ensuring that they are warmed through without losing their crunch.

Exploring Variations of Salmon Patties

Once you master the sesame-crusted salmon patties, the world of variations opens up! You can experiment with different types of fish such as tuna or trout for a unique twist. Additionally, try incorporating different coatings like crushed nuts or even a blend of spices to create a truly personalized patty. For a vegetarian version, consider using chickpeas or lentils as a base, flavored with similar herbs and spices. This versatility means you can enjoy the essence of salmon patties in numerous ways, making it a recipe that can be enjoyed time and again without becoming monotonous.

Delight in the fusion of flavors with these Sesame Crusted Salmon Patties, perfect for a quick yet impressive meal. Each patty is a blend of finely chopped salmon, aromatic herbs, and spicy sambal oelek, coated in a crunchy sesame-panko crust.

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

2 hours 25 minutes

Yield

6 servings

Ingredients

• 1.5 pounds skinless center-cut salmon fillets, finely chopped
• ½ cup mayonnaise
• 2 tablespoons soy sauce
• 2 tablespoons Asian fish sauce
• 1 tablespoon sambal oelek or Sriracha
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 lime, zested and ½ juiced
• 1 small red onion, finely diced
• ½ cup fresh cilantro, finely chopped
• ¼ cup fresh mint, finely chopped
• 3 green onions, chopped
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons white sesame seeds
• 1.5 cups panko breadcrumbs, divided
• 2 tablespoons black sesame seeds

Instructions

1. Prepare the salmon by removing any skin and bones, then finely chop it. Place it in a large bowl.
2. In a separate bowl, mix the mayonnaise, soy sauce, fish sauce, sambal oelek, garlic, ginger, lime zest and juice, red onion, cilantro, mint, green onions, salt, pepper, and 1 cup of panko breadcrumbs.
3. Add the chopped salmon to the breadcrumb mixture and mix thoroughly using your hands to form a cohesive mixture.
4. Shape the mixture into 6-7 patties and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 2 hours to firm up.
5. In a bowl, combine the remaining ½ cup of panko with the white and black sesame seeds.
6. Heat oil in a skillet over medium-high heat. Coat each patty in the sesame breadcrumb mixture.
7. Fry the patties for about 4 minutes on each side, or until fully cooked and golden brown.
8. Serve immediately over fresh greens or in a sandwich.

Nutritional Information

Calories: 390 per serving