Spicy Thai Glazed Chicken Drumsticks

Why Choose Chicken Drumsticks?

Chicken drumsticks are not only affordable and accessible, but they also offer a unique combination of flavor and texture that is hard to resist. With their rich, dark meat, drumsticks remain juicy and tender even after cooking, making them an excellent choice for a variety of recipes. Whether you re whipping up a quick weeknight dinner or preparing for a weekend barbecue, chicken drumsticks can easily be seasoned and cooked to perfection. Their versatility allows them to absorb flavors beautifully, especially when marinated or glazed, as is the case with these Spicy Thai Glazed Chicken Drumsticks.

The Art of Marinating

Marinating is an essential technique in culinary arts, especially when it comes to enhancing the flavors of chicken. The process involves soaking the meat in a mixture of acidic ingredients, oils, and spices, allowing the flavors to penetrate deeply. In this recipe, the combination of fish sauce, lime juice, and honey not only tenderizes the chicken but also infuses it with a savory-sweet flavor profile that is characteristic of Thai cuisine. For best results, allow the chicken to marinate overnight; this extra time will significantly elevate the taste and texture of the final dish.

Perfect Pairings for Your Drumsticks

When serving Spicy Thai Glazed Chicken Drumsticks, consider complementing them with side dishes that balance the spicy and sweet notes of the glaze. Here are a few suggestions:

• Coconut Rice: The creamy texture of coconut rice pairs beautifully with the bold flavors of the chicken, providing a subtle sweetness that enhances the meal.
• Thai Cucumber Salad: A refreshing cucumber salad dressed in a tangy vinaigrette can cut through the richness of the drumsticks, offering a crisp contrast.
• Steamed Vegetables: Lightly steamed broccoli, bok choy, or snap peas add color and nutrients to your plate, making the meal more balanced.

Cooking Techniques for Optimal Flavor

While baking the chicken drumsticks is a straightforward method, grilling them can impart a wonderful smoky flavor that pairs perfectly with the Thai glaze. If you choose to grill, ensure you preheat your grill and oil the grates to prevent sticking. Additionally, keep a close eye on the chicken as it cooks to avoid flare-ups. A meat thermometer is your best friend here; aim for an internal temperature of 165°F (74°C) for perfectly cooked drumsticks. Whichever method you choose, the result will be tender, flavorful chicken that s sure to impress family and friends.

Storing Leftovers

If you happen to have leftovers after enjoying your Spicy Thai Glazed Chicken Drumsticks, storing them properly will ensure they remain delicious for future meals. Allow the chicken to cool to room temperature before transferring it to an airtight container. Refrigerate the leftovers and consume them within three to four days for optimal freshness. You can also freeze the cooked drumsticks for up to six months. When ready to eat, simply thaw and reheat in the oven or microwave until warmed through, and enjoy the delightful flavors all over again!

Experience the vibrant flavors of Southeast Asia with these Spicy Thai Glazed Chicken Drumsticks. Infused with a rich marinade and topped with a sweet and spicy glaze, these drumsticks are a delightful culinary adventure!

Ingredients

• 1–2 pounds chicken legs
• 5 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 Tbsp. apple cider vinegar
• 2 Tbsp. fresh lime juice
• 2 Tbsp. fish sauce
• 2 Tbsp. chili garlic sauce
• 2 Tbsp. honey
• 1/2 stalk lemon grass, minced
• 2 Tbsp. chopped cilantro
• 1 green onion, minced
• 1 1/2 tsp. sesame oil
• 2 Tbsp. brown sugar
• 1/2 Tbsp. freshly grated ginger
• 1 tsp. fresh ground pepper
• 3/4 cup apple cider vinegar (for glaze)
• 1/2 cup brown sugar (for glaze)
• 5 cloves garlic, minced (for glaze)
• 1 1/2 Tbsp. chili garlic sauce (for glaze)
• 3 Tbsp. soy sauce (for glaze)
• 1 Tbsp. honey (for glaze)
• 1 Tbsp. fish sauce (for glaze)

Instructions

1. In a bowl, combine all marinade ingredients except the chicken. Whisk until well blended and honey is fully incorporated.
2. Add the chicken legs to the marinade, ensuring they are evenly coated. Refrigerate for at least 3 hours or overnight for optimal flavor.
3. Preheat your oven to 400°F (204°C). Alternatively, you can grill the chicken.
4. Remove chicken from the refrigerator and let it sit at room temperature for about 20 minutes.
5. Place the chicken on a lightly greased baking sheet and bake for 30 minutes.
6. While the chicken is baking, prepare the Spicy Thai Glaze by combining all glaze ingredients in a small pot. Bring to a boil, then simmer on medium-low heat for about 10 minutes, or until thickened.
7. After 30 minutes of baking, brush each chicken leg with the Thai glaze and return to the oven. Cook until the internal temperature reaches 165°F (74°C) or up to 200°F (93°C) for more tenderness.
8. Toss the cooked chicken legs in the remaining sauce in a large bowl.
9. Serve garnished with sesame seeds, lime wedges, and thinly sliced green onions. Enjoy with a side of white rice!

Nutritional Information

Calories: 350 kcal