Thai Style Sweet Chili Ribs

Why Choose Thai Style Sweet Chili Ribs?

Thai Style Sweet Chili Ribs are not just a meal; they are an experience that transports your taste buds straight to Southeast Asia. The combination of sweet and savory flavors, paired with the boldness of red curry paste and the freshness of lime juice, creates a delightful dish that is perfect for any occasion. Whether you re hosting a family gathering, a barbecue with friends, or simply treating yourself to a sumptuous dinner, these ribs will impress your guests and leave them craving more. The layers of flavor, from the marinade to the rich peanut butter glaze, make every bite a journey through the aromatic spices and vibrant ingredients that define Thai cuisine.

Marination: The Key to Flavorful Ribs

Marinating the ribs overnight is crucial for developing the depth of flavor that makes Thai Style Sweet Chili Ribs truly exceptional. The sweet chili sauce acts as a tenderizer while imparting a subtle sweetness that complements the savory notes from the fish sauce. Red curry paste adds a hint of heat and complexity, while the lime juice brightens the overall flavor profile. Allowing the ribs to soak in this marinade not only enhances their taste but also ensures they remain juicy and tender during the slow cooking process. For best results, use a resealable plastic bag or a glass container to marinate the ribs, ensuring that every inch is coated in the flavorful mixture.

Cooking Techniques for Perfect Ribs

Slow cooking is the secret weapon for achieving tender, fall-off-the-bone ribs that are packed with flavor. By placing the marinated ribs in a slow cooker, you allow the low and slow method to work its magic, breaking down the connective tissues and infusing the meat with the marinade s flavors. The key is to ensure that the ribs are arranged vertically, which allows for even cooking and moisture retention. After hours of patience, the final step of broiling the ribs with the BBQ sauce creates a caramelized crust that adds a delightful texture contrast to the tender meat. The result is a dish that boasts both rich flavors and a satisfying bite, perfect for any meat lover.

Serving Suggestions and Pairings

When it comes to serving Thai Style Sweet Chili Ribs, the options are endless. For a complete meal, pair the ribs with fragrant jasmine rice or sticky rice, which beautifully absorbs the flavors of the peanut butter BBQ sauce. You can also serve them alongside a refreshing cucumber salad or a zesty coleslaw to balance the richness of the ribs. For an authentic Thai touch, consider offering a side of fresh spring rolls or a bowl of tom yum soup. Don t forget to have extra BBQ sauce on hand for dipping, allowing everyone to customize their experience as they enjoy these delectable ribs.

Storing and Reheating Leftovers

If you find yourself with leftovers after preparing these delicious Thai Style Sweet Chili Ribs, you re in for a treat! Proper storage is essential to keep the ribs moist and flavorful. Allow them to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer preservation. When reheating, the best method is to use the oven or a stovetop skillet to maintain their juicy texture. Simply cover the ribs with foil and heat at a low temperature until warmed through, then brush with additional BBQ sauce for that freshly made taste. Enjoying these ribs a second time is just as satisfying as the first!

Bring the aromatic allure of Thailand to your dinner table with these Thai Style Sweet Chili Ribs. Slathered in a homemade marinade and slow-cooked to perfection, these ribs are finished with a rich peanut butter glaze that makes every bite irresistible.

Ingredients

• 1/3 cup sweet chili sauce
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce (or soy sauce)
• 1 tablespoon lime juice (or rice vinegar)
• 1/2 cup sweet chili sauce (for BBQ sauce)
• 1/4 cup peanut butter
• 1 tablespoon red curry paste (for BBQ sauce)
• 1 tablespoon fish sauce (for BBQ sauce)
• 1 tablespoon lime juice (for BBQ sauce)
• 5–6 pounds pork ribs (baby back or spare ribs), silver skin removed and fat trimmed
• 2 tablespoons roasted peanuts, chopped
• 1 tablespoon cilantro, chopped

Instructions

1. In a bowl, mix together the sweet chili sauce, red curry paste, fish sauce, and lime juice for the marinade. Brush this mixture over the ribs and place them in a sealed container in the fridge to marinate overnight.
2. To prepare the BBQ sauce, combine the sweet chili sauce, peanut butter, red curry paste, fish sauce, and lime juice in a small saucepan. Heat over medium heat, stirring until the peanut butter melts and the sauce becomes smooth, about 2-3 minutes.
3. Place the marinated ribs in a slow cooker with the bones standing vertical, wrapped around the inside. Cook on low for about 6-8 hours, or until the ribs are tender and falling off the bone.
4. Carefully transfer the ribs to a baking sheet. Brush half of the BBQ sauce over the ribs and broil in the oven for 3-5 minutes, until the sauce bubbles and caramelizes.
5. Sprinkle the chopped peanuts and cilantro over the ribs before serving. Enjoy with the remaining BBQ sauce!

Nutrition Information

Calories: 1008 kcal

Did you make this recipe? Share a photo and tag us — we can t wait to see what you ve made!