Vibrant Mexican Coleslaw Recipe
Experience the crispness of fresh cabbage and carrots, combined with the zesty flavors of lime and cilantro. This Simple Mexican Coleslaw is not only visually appealing but also a delightful side dish for barbecues, family dinners, or a healthy lunch option.
Yield: 6 servingsIngredients
- 4–5 cups very thinly sliced green cabbage (or pre-shredded mixed cabbage)
- 1 1/2 cups peeled and grated carrots
- 1/3 cup chopped cilantro
- 1/3 cup lime juice
- 1/2 teaspoon ground cumin
- 1 teaspoon honey
- 2 cloves garlic, minced
- A sprinkle of salt and pepper
- 1/2 cup olive oil
Instructions
- In a large bowl, combine the cabbage, carrots, and cilantro.
- In a separate bowl, whisk together the lime juice, cumin, honey, minced garlic, salt, pepper, and olive oil until well blended.
- Pour the dressing over the salad and toss thoroughly to coat.
- For best flavor, let the coleslaw marinate in the refrigerator overnight before serving.
Nutritional Information
Calories: 120 per serving
Why Choose Mexican Coleslaw?
Mexican coleslaw is not just a visually striking dish; it also offers a myriad of health benefits. The primary ingredient, cabbage, is rich in vitamins C and K, making it an excellent addition to your diet. Carrots contribute beta-carotene, which the body converts into vitamin A, supporting vision and immune function. Moreover, the inclusion of fresh cilantro adds a burst of flavor while providing antioxidants that help combat inflammation. This coleslaw is a perfect option for those seeking a nutritious side that complements a variety of main dishes.
Customizing Your Coleslaw
One of the best aspects of this vibrant Mexican coleslaw is its versatility. Feel free to customize it according to your taste preferences or dietary needs. For a spicier kick, you can add diced jalapeños or a splash of hot sauce to the dressing. If you re looking for added crunch, consider incorporating ingredients like diced bell peppers, radishes, or even toasted pumpkin seeds. For those who enjoy a sweeter flavor profile, a teaspoon of agave nectar can be a delightful addition. The possibilities are endless, allowing you to make this dish uniquely yours.
Serving Suggestions
This Mexican coleslaw serves as a perfect side dish for a variety of meals. Whether you are hosting a summer barbecue, preparing a taco night, or simply enjoying a weeknight dinner, this coleslaw pairs beautifully with grilled meats, fish, or even vegetarian options. It can also be served as a topping for tacos or burritos, adding a refreshing crunch that enhances the overall flavor profile of your meal. For a light lunch, consider serving it alongside grilled chicken or shrimp for a balanced and satisfying plate.
Storing Your Coleslaw
To maintain the freshness and crunch of your Mexican coleslaw, proper storage is key. After preparing the dish, store it in an airtight container in the refrigerator. While it can be enjoyed immediately, allowing it to marinate overnight will enhance the flavors. However, if you re planning to store it for longer periods, it s best to keep the dressing separate until just before serving. This will prevent the vegetables from becoming soggy and ensure that your coleslaw remains crisp and delicious.
Final Thoughts
Mexican coleslaw is not just a dish; it s an experience that combines vibrant flavors with a satisfying crunch. The bright colors and zesty elements make it an inviting addition to any table. Whether you enjoy it as a side dish, a topping, or a light meal on its own, this coleslaw is sure to impress. With its quick preparation time and health benefits, it s a recipe worth incorporating into your regular meal rotation. So gather your ingredients, and enjoy this refreshing twist on a classic coleslaw!