Vibrant Vietnamese Lemongrass Chicken
Vietnamese Lemongrass Chicken is a vibrant dish that brings the aromatic allure of lemongrass into the spotlight, paired expertly with juicy, grilled chicken. The combination of fresh, citrusy notes with the deep umami of soy and fish sauces creates a flavor profile that is both refreshing and deeply satisfying. This dish is perfect for any gathering, whether it s a casual family dinner or a special occasion, promising to impress with its beautiful presentation and explosive flavors.
Cook time:PT15M
Total time:PT1H15M
Yield:4 servings
Ingredients
- 8 boneless chicken thighs
- 1 stalk lemongrass (approx. 3½ tablespoons)
- 4 cloves garlic (approx. 2 tablespoons)
- 1 shallot (or small onion, approx. 2 tablespoons)
- 1½ tablespoons fish sauce
- 1½ tablespoons dark soy sauce (or mushroom soy, or regular soy)
- 2 tablespoons sugar
- 2 tablespoons water
- 1 clove garlic
- 2 tablespoons fresh lime juice (approx. 1 lime, or substitute with white vinegar)
- 6 tablespoons hot water
- 2 tablespoons + 1 teaspoon sugar
- 2 tablespoons fish sauce
- Optional: grated carrots for color, 1 birds eye chili pepper for spiciness
Lemongrass Chicken Marinade:
Nuoc Cham Dipping Sauce:
Instructions
- Prepare the Marinade: Finely chop or grate the garlic, shallot, and lemongrass. Combine in a bowl with fish sauce, soy sauce, sugar, and water. Marinate the chicken for 30 minutes to 1 hour at room temperature or up to 24 hours in the refrigerator.
- Grill the Chicken: Remove aromatics, coat the chicken lightly with oil, and grill over medium heat. Cook skin side down first for 2-3 minutes, then flip and continue cooking with the lid closed for 5-8 minutes until done.
- Make the Nuoc Cham Dipping Sauce: Combine all ingredients and adjust seasoning to taste.
- Serve: Slice the chicken and serve with vermicelli noodles or rice, fresh vegetables, and the dipping sauce.
Nutritional Information
Calories: 320
Why Choose Lemongrass in Your Cooking
Lemongrass, a staple in Southeast Asian cuisine, offers a unique and refreshing flavor that can elevate any dish. This aromatic herb not only enhances the taste of your meals but also provides numerous health benefits. Rich in antioxidants, lemongrass is known for its anti-inflammatory properties and can aid digestion. Incorporating lemongrass into your cooking is not just about flavor; it s about creating a dish that nourishes the body and soul. This vibrant ingredient can be used in soups, marinades, and even teas, making it a versatile addition to your culinary repertoire.
Perfect Pairings for Lemongrass Chicken
When serving Vietnamese Lemongrass Chicken, consider pairing it with side dishes that complement its bold flavors. Fresh herbs such as cilantro and mint provide a burst of freshness, while a side of jasmine rice or vermicelli noodles can absorb the delightful marinade. Additionally, a colorful vegetable stir-fry or a crisp salad can add texture and balance to your meal. For those who enjoy spicy flavors, a side of sliced chili peppers can enhance the experience even further. These pairings not only enhance the overall taste but also create a visually appealing presentation on your dining table.
Variations of Lemongrass Chicken
While this recipe for Lemongrass Chicken is delicious as is, there are several variations you can try to switch things up. For a vegetarian option, consider using tofu or tempeh marinated in the same flavorful mixture. If you prefer seafood, shrimp or fish can absorb the marinade beautifully, offering a lighter alternative. You can also adjust the spice level by adding more chili peppers or incorporating different herbs such as basil or mint for a unique twist. Experimenting with different proteins and vegetables can lead to a delightful new dish that still captures the essence of the original recipe.
Storing Leftovers
If you find yourself with leftover Lemongrass Chicken, storing it properly is key to maintaining its flavor and texture. Allow the chicken to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, or you can freeze it for longer storage. When reheating, use a skillet over low heat to avoid drying it out. Pair the leftovers with fresh greens or in a wrap for a quick and satisfying meal. Enjoying this dish over multiple days can allow you to savor its vibrant flavors time and again.
Health Benefits of the Ingredients
The ingredients in this Lemongrass Chicken recipe not only create a delicious dish but also bring various health benefits to the table. Chicken thighs, for example, are a great source of protein and essential nutrients like iron and zinc. Lemongrass is known for its antibacterial properties and can help improve digestion. Garlic and shallots contribute to heart health and have anti-inflammatory benefits. The use of fish sauce adds depth of flavor while providing essential amino acids. By choosing fresh, wholesome ingredients, you re not only treating your taste buds but also nourishing your body.
Serving Suggestions for Special Occasions
If you re planning to serve Vietnamese Lemongrass Chicken at a special gathering, consider creating a festive atmosphere that complements the vibrant flavors of the dish. Set up a buffet-style table with an array of sides, including spring rolls, pickled vegetables, and a variety of dipping sauces. Provide an assortment of fresh herbs for guests to customize their plates. For drinks, serve refreshing iced teas or fruity cocktails that mirror the light and bright notes of the meal. This interactive dining experience not only enhances the enjoyment of the dish but also creates memorable moments with loved ones.